what is the special of black diamond apples taste like

 

There are about 7500 varieties of apples in the world and almost all of them are red, green and yellow or a related color.

But there is a type of apple that is very dark purple, almost black.

This type of apple known as black diamond apples is a very rare species that grows only in the Tibetan mountains and has a much higher taste than ordinary apples.

Geographical factors are the reasons for this dark purple bark.

The fact that there is a considerable temperature difference during the day and night, as well as the large exposure to sunlight and ultraviolet rays, has caused black diamond apples to have this special color.

However, since these are grown under very low temperatures, the growth rate is very slow.

A normal apple tree takes 2-5 years to bear fruit, but these apples take at least 8 years.

Black diamond apples are very rare and very expensive compared to other apples as only 30% of them are supplied to the market.