Grapes are the best of all fruits, according to the Charaka Ayurveda written in India.

Born in European countries with temperate climates, grapes are known as the fruit of the rich. Grapes that grow well in areas such as France, Italy, California, and the United States are green, purple, and black in color.

Grapes come in a variety of shapes and sizes, from small to large and from seedless to seeded.

Grape is a very valuable medicinal fruit. It is good for skin diseases, throat related diseases, etc. It has a sweet taste and makes you appetizing. Ripe grapes have diuretic properties and are mild.

It also has herbal properties. Good for diseases such as thirst, inflammation of the stomach, fever, tuberculosis, jaundice, asthma, vomiting, irregular menstruation, obesity, difficulty in speaking. Reduces stomach acid and eases digestion.

According to Ayurvedic texts, the anti-aging properties of grapes prevent aging and preserve youth.

Raw grapes are more acidic. Low sugar level. But, with ripening, the level of sugar available as glucose increases. This sugar, which has a value of about 30%, is very beneficial for weak patients because it is absorbed by the body very quickly. It also gives strength.

Iron contained in grapes relieves anemia. Research has proven that drinking 300 ml of grape juice can control anemia. Malic, citric, tartaric acids contained in grapes purify the blood.

Intestinal and kidney function is stimulated. Beneficial for urinary inflammation as well as painful menstruation, irregular menstrual bleeding and joint diseases.

The nutritional composition of 100 grams of grapes is 85.5% water, 7.1% fat, 0.8% protein, 0.2% starch, vitamins A, B2, niacin, vitamin C, calcium, phosphorus and iron.

You can maximize the benefits of grapes by drinking grape juice. Drinking grape juice clears the body heat and purifies the blood. Prevents constipation and protects against hemorrhoids.

In a research done in America, it has been mentioned that grapes have anti-cancer properties. Drinking grape juice can greatly reduce the risk of stomach and colon cancer. And remember that all these properties come from non-toxic grapes.